Toronto is one of the most diverse culinary hubs in the world, offering a food scene that’s as multicultural as the city itself. From traditional Canadian classics to international fusion creations, the city’s local dishes capture the essence of Toronto’s vibrant culture. Whether you’re a local or a visitor, tasting these iconic foods is an essential part of the Toronto experience.
In this guide, we explore 10 must-try local dishes in Toronto in 2025, including where to try them, their history, and what makes them so special.
1. Peameal Bacon Sandwich
Why it’s famous: Toronto’s classic breakfast sandwich.
No list of Toronto foods is complete without the Peameal Bacon Sandwich. Made from lean pork loin rolled in cornmeal and served on a soft Kaiser roll, this sandwich is a breakfast staple that has captured the hearts of locals and tourists alike.
Where to try: The original is at Carousel Bakery in St. Lawrence Market. It has been featured on multiple TV shows and is a must-try when visiting downtown Toronto.
Fun fact: Celebrity chefs like Bobby Flay and Emeril Lagasse have praised this sandwich, making it a legendary culinary icon.
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2. Butter Chicken Roti
Why it’s famous: Toronto’s multicultural twist on a classic Indian dish.
Butter Chicken Roti combines the creamy, spicy flavors of butter chicken with a soft, flaky roti. Thanks to Toronto’s large South Asian community, this dish has become a local favorite, offering a perfect fusion of Indian and Canadian tastes.
Where to try: Check out Pukka or Curry Twist for authentic Toronto-style Butter Chicken Roti.
Fun fact: Unlike traditional butter chicken served with rice or naan, the roti wrap version makes it perfect for lunch on the go.
3. Poutine with a Twist
Why it’s famous: Canadian classic reinvented by Toronto chefs.
Though poutine originated in Quebec, Toronto has put its spin on this dish. Golden fries topped with rich gravy and cheese curds are now being served with gourmet toppings like pulled pork, truffle oil, or spicy sausages.
Where to try: Smoke’s Poutinerie is renowned for creative poutine variations.
Fun fact: Toronto chefs love experimenting with flavors, and you’ll find poutine with everything from lobster to vegan cheese.
4. Jerk Chicken
Why it’s famous: Caribbean flavors infused in Toronto’s street food scene.
Jerk Chicken reflects the influence of Toronto’s Caribbean population. Marinated with a unique blend of spices, scotch bonnet peppers, and herbs, the dish is grilled to perfection for a smoky, spicy flavor.
Where to try: Carribean Queen or Mother’s Jerk offer some of the best jerk chicken in the city.
Fun fact: Toronto hosts Caribbean festivals like Caribana, where jerk chicken is a highlight and draws huge crowds.
5. Khao Soi
Why it’s famous: Toronto’s growing Thai food sensation.
Khao Soi, a northern Thai coconut curry noodle soup, has become increasingly popular in Toronto. It’s a comforting dish with egg noodles, crispy fried noodles on top, and a rich coconut-based curry sauce.
Where to try: Pai Northern Thai Kitchen is famous for its authentic Khao Soi, bringing traditional Thai flavors to the heart of Toronto.
Fun fact: This dish reflects Toronto’s diverse Asian food culture, blending street food charm with modern restaurant finesse.
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6. Sushi Burritos
Why it’s famous: Fusion cuisine at its finest.
The Sushi Burrito combines the Japanese art of sushi with the convenience of a burrito. Filled with fresh fish, rice, vegetables, and sauces, it’s perfect for a quick, flavorful meal.
Where to try: Sushirrito and Urban Sushi have popularized this Toronto trend, serving generously sized rolls perfect for lunch or dinner.
Fun fact: This trend represents the city’s love for portable, Instagram-worthy meals.
7. Bao Buns
Why it’s famous: Soft steamed buns packed with flavor.
Bao buns are fluffy, steamed buns filled with pork, chicken, or vegetarian fillings. Toronto’s Asian cuisine scene has embraced bao buns, turning them into gourmet snacks and main courses.
Where to try: Bao House or Momofuku Noodle Bar offer a wide range of fillings, from traditional pork belly to inventive vegetarian options.
Fun fact: Bao buns in Toronto often come with fusion toppings like pickled vegetables, kimchi, or hoisin sauce.
8. BeaverTails
Why it’s famous: Sweet, fried Canadian pastry loved by locals and tourists.
BeaverTails are fried dough pastries, often shaped like a beaver’s tail and topped with sugar, chocolate, or cinnamon. They are a classic Canadian treat that Toronto has perfected.
Where to try: BeaverTails outlets around downtown Toronto or at the Toronto Christmas Market.
Fun fact: This treat has become a cultural icon, often appearing at events and festivals across the city.
9. Vegan Shawarma
Why it’s famous: Toronto’s plant-based street food revolution.
With Toronto’s growing vegan community, Vegan Shawarma has become a popular street food. Made with marinated plant-based protein, fresh vegetables, and tahini sauce, it’s flavorful, satisfying, and eco-friendly.
Where to try: Shawarma Vegan or The Honest Shawarma serve some of the best plant-based shawarmas in the city.
Fun fact: Vegan shawarma has gained attention for being both healthy and indulgent, a perfect reflection of Toronto’s modern food trends.
10. Craft Donuts
Why it’s famous: Artisanal, Instagram-worthy desserts.
Toronto’s dessert scene has exploded with craft donuts — hand-crafted, unique flavors with gourmet toppings. From maple bacon to matcha green tea, these donuts are a feast for both the eyes and the taste buds.
Where to try: Doughnut Monster or Bobbette & Belle are renowned for their innovative donut creations.
Fun fact: These artisanal donuts are often limited edition, with seasonal flavors keeping locals coming back for more.
Also read: Top 10 Authentic Food Places in Toronto You Must Try
Conclusion
Toronto’s food scene is a true reflection of its multicultural identity. From traditional Canadian dishes like Peameal Bacon Sandwich and Poutine to international favorites like Bao Buns and Khao Soi, the city has something for every palate. Exploring these 10 dishes in 2025 is a delicious way to experience Toronto’s unique culinary landscape.