The word “pizza” is one that occurs in our minds very quickly when thought about as comfort food. The stuff that gooey mozzarella and an adorable sauce bring to a slice is just too much, especially with toppings. But finding that exact kind of “za you want can be quite taxing; particularly for those who are newcomers in the city. Here’s the scoop on the best quality slice you can find across Canada, from a big, cheesy greasy 13-incher all the way down to Detroit deep dish or that fluffy wood-fired sourdough. Before you go crazy thinking that we left your fave off, check out our special mentions where we call out a few who barely missed the cut!
1. Ciao Roma Pizzeria – Woodbridge
Set amidst an industrial backdrop, Ciao Roma Pizzeria feels like the archetypal hidden gem. What is called “the Roman style” is basically different from thin-crust, Neapolitan styles of pizza, having a thick crust, very bubbly, like focaccia bread, so to say, topped generously with the freshest and tastiest ingredients ever.
2. Gentile Pizza Parlour – Montreal, QC
You don’t have to travel all the way to NYC for a fine New York-style slice. Gentile Pizza Parlour sits smack dab in downtown Montreal, serving giant, 16-inch pies with crunchy crust, fresh toppings, salted cheesy goodness-this all of your heart may ever desire.
Gentile also makes it a point to provide a little instruction leaflet to reheat leftover pizza, Nonna-worthy.
Must Try: Spicy Soppressata or the Gentile White Pie with ricotta and truffle oil
Pro Tip: They even give you a leaflet with reheating tips—Nonna would approve.
Hours: 12 PM – 10 PM (Closed Tuesdays)
Ambience: A charming blend of Montreal cool with classic Italian-American pizzeria vibes.
3. Azzurri Pizzeria – Calgary
Named after the legendary Italian national soccer team, Azzurri Pizza has gathered many awards and recognition in the Calgary area for their brick-fired 12-inch Neapolitan-style pies. Azzurri’s winning formula entails quality ingredients: “00” flour, the very best; San Marzano tomatoes imported from Italy; and long-fermented, hand-stretched dough.
An absolute party for any hardcore pizza fan or just some guy looking for a bite!
Must Try: Margherita D.O.P. and the Capricciosa
Highlight: Their 900-degree wood oven gets pizzas bubbling and crisp in 90 seconds!
Hours: 11:30 AM – 9 PM (Closed Mondays)
Vibe: Bright, minimalist interior; popular with date nights and family evenings.
4. King Slice – Toronto
Ask any local and they will say the Six has some of the best Viet-alian food. That means restaurants owned and operated by Vietnamese Canadians who have given their spin on pizza. King Slice is one, and they have been dishing out their enormous slices and pies since 1989.
Must Try: Extra Large Deluxe Combo Slices—cheesy, saucy, and massive!
Perk: Open late on weekends (till 2 AM)—a go-to post-night-out spot.
Ambience: No-frills, counter-service, but full of character.
Hours: 11 AM – 12 AM (Fri–Sat till 2 AM)
5. Houston Pizza – Regina
Here’s a little trivia for you: The “Regina-type” pizza was conceived in 1970 by Jim Kolitsas, a Greek immigrant and the founder of Houston Pizza.
What distinguishes a Regina-style pizza from Houston, you ask? It is characterized by a thin, buttery base crust, a sweet and tangy sauce, and an ample pile of pepperoni and other fresh toppings. To add to the richness, the entire pie is generously covered in a thick layer of baked cheese. Well, if not the classiest pizza you will ever have your hands on, this one is extremely satisfying. No wonder Houston is still the stuff of legends back home in Saskatchewan!
Must Try: The All Dressed and Houston Special with extra cheese
Special Perk: Gluten-free crust and hearty salads available
Hours: 10 AM – 10 PM
Vibe: Family-friendly, classic booth-style dining with a sports bar edge.
6. Nina Pizza Napolitaine – Saint-Jean Baptiste
Bright, cheerful, and intimate restaurant sits in the regular companies of “best pizza in Quebec” with wood-fired Neapolitan pizzas made with loving care. Nina Pizza Napolitaine claims to keep things real and keep itself unpretentious.
Hence, that means fresh and high-quality ingredients, great dough, great sauce, having beautiful pies designed with care, and absolutely no shortcuts. Having two fully qualified Neapolitan pizza architects in the kitchen doesn’t hurt either! Which brings me to an important question: Is there a way to get certified as a Neapolitan pizza eater?
Must Try: Marinara Extra Piccante and the Bianca Tartufata
Did You Know? Their pizzaiolos are AVPN certified—authentic Neapolitan masters.
Hours: 5 PM – 9 PM (Closed Monday & Tuesday)
Vibe: Modern, minimalist, and perfect for casual yet stylish dinner dates.
7. Love Pizza – Edmonton
On the menu at Love Pizza, creativity and twists on your everyday pizza are paramount. You could always go the traditional route with flavours, like Just cheese or Simply pepperoni—but would that really be fun? In fact, Love Pizza almost challenges you to try their weird and wonderful offerings—like the Tropical BBQ, which comes loaded with pulled chicken, diced pineapple, and a drizzle of smoky BBQ sauce.
And guess what? Their signature pizzas come 6 inches wide by 17 inches long—much like huge flatbreads as opposed to the usual round pies. Perfect to munch and share!
Must Try: Tropical BBQ, The Queen (pesto & goat cheese), and South Island
Fun Fact: Their pies are oblong (6×17″)—designed for sharing or solo feasting!
Vibe: Trendy fast-casual, popular with students and young professionals
Hours: 11 AM – 10 PM
8. Antica Pizzeria & Ristorante – Niagara Falls
Any pizza lover acknowledges the TRUE attraction here, and that is Antica Pizza-a family-run ristorante that has been a tourist attraction for nearly 40 years. During the warmer days, there’s often a long line snaking down the sidewalk.
If you bite into one of Antica’s personal wood-fired pizzas, you will know why: thin-crisp base, homemade sauce, and a good balance of flavors; all the times it just hits the spot.
Must Try: Diavola, Rustica, and Caprese pizza
Pro Tip: Get there early—wait times can be long but oh-so-worth it.
Ambience: Cozy trattoria with open pizza ovens and patio dining in summer
Hours: 11 AM – 11 PM
9. Pizzeria Libretto (Toronto, Ontario)
Experience Traditional Neapolitan Pizza at Pizzeria Libretto, Toronto
Pizzeria Libretto has established a reputation for the authentic Neapolitan-style pizza in Toronto. These pizzas, made with imported ingredients and baked to perfection in a traditional wood-fired oven, offer a very pleasant harmony of flavors. Simplicity, quality, and consistency have made Pizzeria Libretto adored by pizza fans.
Must Try: Margherita D.O.P., House-Made Sausage, and Mushroom Truffle
Hours: 12 PM – 10 PM
Ambience: Rustic-chic interior with exposed brick and candle-lit tables—very Insta-worthy.
10. The Pink Bicycle (Victoria, British Columbia)
“Keeping those creative pizzas flowing at The Pink Bicycle in Victoria”
With its creative approach to pizza, The Pink Bicycle in Victoria is a culinary delight for locals and tourists. Using unusual topping combinations and/or their special-house made sauces, every slice offered at The Pink Bicycle is a work of culinary art. With a cozy ambience and commitment to using fresh, local ingredients, this restaurant promises memorable dining experiences
Must Try: The Islander with smoked salmon or The Red Dragon with chili garlic oil
Vibe: Quirky, artsy, and intimate—perfect for date nights or creative foodies
Hours: 11:30 AM – 9 PM
Final Slice
Whether you’re into thick Roman slabs, bubbly Neapolitan pies, or late-night cheesy monsters, Canada has your pizza cravings covered. From the West Coast’s quirky combos to Ontario’s wood-fired institutions, there’s a pie for every kind of pizza person.
