Vancouver has been touted as one of the best food cities in Canada. Due to its coastal position, cultural multiculturality, and presence of top-quality ingredients, the city has a vibrant and diverse restaurant landscape that offers a rich culinary experience. Vancouver has everything you could want, be it beautiful tasting menus or belly-busting neighbourhood food. These are the top 10 restaurants in Vancouver 2025, curated in consideration of the Canadian diner.

1. Published On Main

Published on Main is widely perceived to be one of the best dining experiences in Vancouver, and the restaurant maintains its grip on the local and national culinary scene. This restaurant is a recently Michelin award-winning establishment that serves innovative modern Canadian cuisine. Executive Chef Gus Stieffenhofer-Brandson prioritizes sustainability and seasonality, offering such meals as roasted kohlrabi served with koji butter and a dish of dry-aged duck with sunchokes. The menu is welcoming and sophisticated, and the cool though informal dining room is in line with the emerging food culture of Vancouver.

2. St. Lawrence

Making Quebecois food meet French elegance, St. Lawrence adds a nostalgic, rustic quality to the outskirts of Gastown. Having secured this restaurant a number of awards, its intimate interior with antique elements makes it a traditional choice in the domain of fine dining in this city. The restaurant specializes in food such as tourtiere and foie gras torchon, which have earned the restaurant credits for food and ambiance. St. Lawrence has become a Michelin Guide favorite through its authenticity and craft, and is not to be missed by fans of a more classic French-Canadian menu.

3. AnnaLena

AnnaLena is an up-to-date fine-dining restaurant in the Kitsilano neighborhood that combines modern cuisine approaches with comfort food-related ideas. It is a Michelin-starred restaurant that remains one of the most delicious dining environments in town. The playful plating and innovative pairing of flavors make eating something as simple as beef tartare with smoked oyster mayo or a dessert inspired by cereal milk a possibility for the diners. 

4. Kissa Tanto

Kissa Tanto, which is consistently ranked among Canada’s best restaurants, mixes Italian and Japanese flavors in a fancy and dark-lit upstairs restaurant reminiscent of a Tokyo jazz bar. Fusion is well represented through the traditional meals, such as squid-ink pasta with miso-cured egg yolk, or carpaccio with sesame oil. The Michelin Guide-approved restaurant, Kissa Tanto, is popular among locals, who love it for encouraging different taste combinations in luxurious yet cozy surroundings.

5. Vij’s

Vijs is one of the most recognized culinary establishments in Vancouver, contributing to changing the definition of Indian cuisine in Canada. The restaurant owned by Chef Vikram Vij is also a necessity to people who prefer strong, colorful tastes enriched by local living products. With lamb popsicles in fenugreek cream curry to jackfruit kofta, the menu finds its joy in modern Indian cuisine, embracing the local food. Its frequent popularity can testify not only to its quality but to the strong affection Vancouverites have to South Asian food.

6. Miku

On the waterfront with top-quality sushi, Miku is the place. Miku is also located at Canada Place and became an instant hit in Vancouver due to introducing aburi (flame-seared) sushi to the market. Patrons are free to order sushi assortments, kaiseki tasting courses, or refined seafood dishes as they look at cruisers pass by. Its close attention to detail, well-presented service, and the beautifully presented dishes have given it rave reviews both locally and internationally, to the point of it featuring in international travel and food guides.

7. L’Abattoir

Labattoir in the centre of Gastown is a fusion of West Coast European-style cuisine and a gloomy brick and glass interior. Awarded as having the best-designed plates, the restaurant is known to have exquisitely designed cocktails as well as elegantly fashioned plates. Such signature dishes are Pacific-halibut in dashi beurre blanc or their ever-hit beef tartare. L’Abattoir offers innovative brunch, as well as a high-quality wine list to accommodate those who just want to have a bite and those who care about gastronomic sophistication.

8. Boulevard Kitchen & Oyster Bar

A Sutton Place Hotel resident, Boulevard has established itself as one of the leading restaurants in Vancouver regarding seafood. Roger Ma, an Executive Chef and Canadian Culinary Championship winner, concentrates on sustainable seafood and contemporary West Coast flavours. Dishes such as sablefish served in miso or house pasta with the most generous shellfish should be expected. Boulevard is a great place to go out on a special occasion as well as for business dinners, because of its fine atmosphere and adherence to the best quality.

9. Botanist

Botanist is a restaurant in Fairmont Pacific Rim, and not a mere restaurant but a sensory experience. Botanist goes a step up with the nature-inspired design and botanical ingredients in its interior and aims at farm-to-table. The tasting menu is constantly updated, and it includes things like honey-glazed duck breast and mushroom consomme made with smoked mushrooms. It is also one of the most imaginative botanical cocktail bars in the city and is a favorite when it comes to food.

10. Masayoshi

Masayoshi serves a no-nonsense omakase that competes with the best ones in Tokyo. This tiny front-of-house sushi bar staffed by Chef Masayoshi Baba in Fraserhood is small and by-reservation only, with an intended precision and reserved elegance. It does not serve à la carte; diners leave themselves in the mercy of the chef to lead them through an elaborate series of events consisting of fresh seafood and fresh picks of ingredients as per the season. Masayoshi was rated in the Michelin Guide, and this is another reason why it belongs to the high society of Vancouver.

Conclusion

Vancouver’s culinary scene is a blend of global influences, Pacific bounty, and local innovation. Whether it’s an intimate sushi bar, a stylish French bistro, or a fusion kitchen pushing boundaries, the city continues to impress locals and tourists alike. These top 10 restaurants not only showcase the city’s dining excellence but also reflect the tastes and diversity of Canadian diners.

As Vancouver continues to evolve, these culinary leaders remain at the forefront, offering unforgettable experiences for anyone who appreciates exceptional food and thoughtful hospitality.